HOOKED ON TASTE: THE STATE OF SEAFOOD IN THE UK

You can delight in a wide range of fresh and sustainable seafood choices in the UK, thanks to the market's growing commitment to environmentally friendly practices and extensive quality assurance steps. Lots of UK fisheries adopt sustainable techniques, and providers prioritize freshness and quality to satisfy high requirements.Whilst some fishing

You'll discover that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have been a valued ingredient in standard meals like soups and stews.Do you wish to find out more about how British chefs are art